Ivana Mik & Tessa van der Geer

We make eating plant-based tastier and healthier. We have developed a product based using fungi to ferment beans and grains. The result is a delicious product that is both protein- and fiber-rich and can be used as a meat or fish alternative in dishes. Our target audience is people that want to eat better and healthier, but do not want to compromise on taste. The products distinguishes itself by being very low-processed and by being absolutely delicious.