top of page

About us
Our mission
FOR WHOM
TEAM
Partners
Contact & Location
Food Labs
Pillar
Lowfood Lab
Living Lab
Consumer research
Food Labs
The Food Labs are experimental spaces where we collaborate with schools, businesses, and residents on food innovation, urban agriculture, and behavioral change. This way, we build sustainable food systems and accelerate the food transition in practice.
Food Programs
Pillar
Food Pioneers Program
Food Innovators
Well Made
Food Programs
Food Programs strengthen entrepreneurship in the food transition. Through coaching, networking events, and product development, we help entrepreneurs from Flevoland and the surrounding area develop and market sustainable food solutions.
Food Campus
Pillar
Think tanks
Action research
Vouchers
HIP Circular & Digital
Food Campus
The Food Campus connects education, research, and practice in the food transition. With partners like Wageningen University & Research and Aeres, we develop sustainable knowledge and strengthen the regional food chain through think tanks, vouchers, and summer schools.
Current
Agenda
Blogs
Current
Discover inspiring food events, culinary gatherings, and festivals. Read more on the blog about pioneers, innovations, and projects that are building a sustainable food future together.

Think Tanks

learning and innovating in the food transition

In the Food Pioneers Think Tanks, we develop multi-day, practice-based learning programmes for vocational (mbo) and applied sciences (hbo) students. From the Food Campus, we bring the food system to life with programmes such as Food Impactmakers, Food Labs and Teach the Teacher. From cooking workshops to real-world challenges, every activity links learning directly to the food transition.

Students from Food Campus discuss the food transition during a practical lesson program.

Learning together. Changing together.

Why these programmes matter

Practice-based learning: students explore the food system through projects with real impact, linked to action research in the region.
Education as a driver of insight: through active participation, students build their own connection to the food transition.
Broad engagement: vocational and applied sciences students work together so that both today’s and tomorrow’s food professionals can take part. Read more about our target groups on the For whom page.

bottom of page