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About us
Our mission
FOR WHOM
TEAM
Partners
Contact & Location
Food Labs
Pillar
Lowfood Lab
Living Lab
Consumer research
Food Labs
The Food Labs are experimental spaces where we collaborate with schools, businesses, and residents on food innovation, urban agriculture, and behavioral change. This way, we build sustainable food systems and accelerate the food transition in practice.
Food Programs
Pillar
Food Pioneers Program
Food Innovators
Well Made
Food Programs
Food Programs strengthen entrepreneurship in the food transition. Through coaching, networking events, and product development, we help entrepreneurs from Flevoland and the surrounding area develop and market sustainable food solutions.
Food Campus
Pillar
Think tanks
Action research
Vouchers
HIP Circular & Digital
Food Campus
The Food Campus connects education, research, and practice in the food transition. With partners like Wageningen University & Research and Aeres, we develop sustainable knowledge and strengthen the regional food chain through think tanks, vouchers, and summer schools.
Current
Agenda
Blogs
Current
Discover inspiring food events, culinary gatherings, and festivals. Read more on the blog about pioneers, innovations, and projects that are building a sustainable food future together.

Think tanks

learning and innovating in the food transition

At the Food Pioneers Think Tanks , we develop multi-day, practical learning programs for students from vocational education (MBO) to universities of applied sciences (HBO). From the Food Campus , we bring the food system to life with programs like Food Impactmakers , Food Labs , and Teach the Teacher . From cooking workshops to challenges, every activity directly connects learning to the food transition.

Students from Food Campus discuss the food transition during a practical lesson program.

Learning together. Changing together.

Why These Programs Are Valuable

Hands-on learning : Students explore the food system through real-impact projects linked to action research in the region.
Education as a driver for insight : through active participation, students connect with the food transition themselves.
Broad involvement : vocational and higher professional education (MBO) programs are connected, ensuring the participation of current and future food professionals. Learn more about target groups on "For whom" (For whom ).

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