Goed Gemaakt
From Dutch soil to measurable impact
Goed Gemaakt is an initiative by Food Pioneers that directly connects farmers, suppliers and foodservice companies.
Together, we make existing products more sustainable by working with Dutch crops and side streams – resulting in less waste, more biodiversity and an accelerated protein transition.
From residual flows to tasty solutions
What Goed Gemaakt delivers
For foodservice: achieve your sustainability and CSRD goals with products that come with impact data.
For farmers: new sales channels, fair prices and recognition for local and regenerative work.
For suppliers and wholesalers: guidance in making products more sustainable, a distinctive product range and new applications, all supported with impact data.
Choose your route
👉 I am a farmer or grower
👉 I am a foodservice company
Why Goed Gemaakt matters
In the Netherlands, there is growing attention for collaboration across the food chain.
Goed Gemaakt turns that ambition into action, with tangible results for the protein transition, biodiversity and the reduction of food waste.
By connecting producers, processors and buyers, we make sustainability both concrete and measurable.
How Goed Gemaakt works
We connect the chain in three steps and provide clear impact data for each product to support reporting and communication.
Harvest & raw material
Farmers supply crops or side streams that fit within a sustainable food system.
Product development & processing
Our partners and suppliers turn these raw materials into distinctive, scalable products or ingredients.
Implementation in foodservice
Each trajectory generates impact data that can be used directly in sustainability reporting and communication.
This way, products gain not only impact value, but also storytelling value – on the plate and in your brand communication.
Two ways to get involved
Route A – Local swaps
Direct sourcing of local raw materials such as field beans, potatoes or seasonal vegetables.
We safeguard quality, volumes and logistics so you can make your offer more sustainable with ease.
Route B – Reformulation via existing suppliers
We help your suppliers and processors replace (parts of) ingredients with local or regenerative alternatives.
They remain your supplier, while we guide the process and monitor feasibility and impact.
Why this is important
In Flevoland, food production, innovation, and sustainability converge. With Goedgemaakt, we're making that connection tangible: we're strengthening local supply chains, reducing waste, and building a future-proof food system together.
Why this is important
In Flevoland, food production, innovation, and sustainability converge. With Goedgemaakt, we're making that connection tangible: we're strengthening local supply chains, reducing waste, and building a future-proof food system together.
TWO WAYS TO GET INVOLVED
Route A – Local swaps
Direct sourcing of local raw materials such as field beans, potatoes or seasonal vegetables.
We safeguard quality, volumes and logistics so you can make your offer more sustainable with ease.
Route B – Reformulation via existing suppliers
We help your suppliers and processors replace (parts of) ingredients with local or regenerative alternatives.
They remain your supplier, while we guide the process and monitor feasibility and impact.
The result of Goed Gemaakt
🌱 Less waste
🌱 More biodiversity
🌱 A faster protein transition
All backed by data – and visible to guests, employees and clients.
Ready to get involved?
Curious what Goed Gemaakt could mean for your organisation, or do you have a crop or side stream you’d like to use better? We’re happy to explore the best route for your organisation.
Get in touch.
Or choose directly:
👉 I am a farmer or grower
👉 I am a foodservice company
