The place for education, research and food innovation
The Food Campus forms the educational core of Food Pioneers. Here, we connect education and practice with multidisciplinary collaboration and scientifically sound research.
How we work
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Think tanks – practical learning on current food issues with companies and governments.
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Action research – from scientific insights to applicable solutions in the region.
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Knowledge vouchers – demand-driven support for education and organizations that want to innovate.
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HIP Circular & Digital – partner within the National Growth Fund collaboration for circular and digital skills.
Why education plays a key role
Knowledge only becomes valuable when it 's applied in practice . By connecting vocational colleges, universities of applied sciences, and research universities with businesses, government agencies, and residents, we accelerate innovation and train future-proof food professionals. This approach aligns directly with our Living Lab methodology.
Collaboration with knowledge institutions
We collaborate with Wageningen University & Research , Aeres/Green Academy , Yuverta/Aeres , HvA/AMS Institute , and SOM/SOL , among others. Through these partnerships, we organize exchanges between education , research , and practice .
What does the Food Campus deliver?
Practical solutions for regional food issues.
Continuous learning pathways : from classroom to Living Lab .
New collaborations between education, government, and business, tailored to the various target groups on our "For Whom" page.
