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“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
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“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
Onze Voelkstuinen in the Greenhouse: Pickling Sopropo (Bitter Gourd)
Onze Volkstuinen in Almere used a Food Pioneers knowledge voucher to research pickling sopropo (bitter gourd), developing preserved products for year-round demand.
A Protected Designation of Origin for Flevoland vineyards
A 2020 study explored whether Flevoland vineyards have unique yeast communities that could support a Protected Designation of Origin (PDO), strengthening regional identity and terroir.
“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
Onze Voelkstuinen in the Greenhouse: Pickling Sopropo (Bitter Gourd)
Onze Volkstuinen in Almere used a Food Pioneers knowledge voucher to research pickling sopropo (bitter gourd), developing preserved products for year-round demand.
A Protected Designation of Origin for Flevoland vineyards
A 2020 study explored whether Flevoland vineyards have unique yeast communities that could support a Protected Designation of Origin (PDO), strengthening regional identity and terroir.
“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
Onze Voelkstuinen in the Greenhouse: Pickling Sopropo (Bitter Gourd)
Onze Volkstuinen in Almere used a Food Pioneers knowledge voucher to research pickling sopropo (bitter gourd), developing preserved products for year-round demand.
A Protected Designation of Origin for Flevoland vineyards
A 2020 study explored whether Flevoland vineyards have unique yeast communities that could support a Protected Designation of Origin (PDO), strengthening regional identity and terroir.
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