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Food Campus
Knowledge voucher: Goat milk ice cream as an alternative for people with lactose intolerance?
Happy Goats Goodness used a Food Pioneers knowledge voucher to research the digestibility of goat’s milk. The results show goat milk ice cream can be a better tolerated option for people with mild to moderate lactose intolerance.
jim75342
6 days ago3 min read
Food Impactmakers: students explore the food system
Launch of Food Impactmakers: an interdisciplinary programme by Food Pioneers in collaboration with SOL. Vocational students explore the food chain up close, follow skills training and work towards a concrete Food Challenge.
jim75342
6 days ago2 min read
Food Impactmakers Day 1: Students explore the world of agriculture
On the first day of Food Impactmakers, vocational students from Warmonderhof and Aeres MBO Almere explored the world of agriculture. Through games, training and a farm visit, they learned about sustainable farming, different perspectives and the power of critical questions.
jim75342
6 days ago2 min read
Food Impactmakers Day 3: The Entrepreneur - another way is possible
On Day 3 of Food Impactmakers, vocational students in Amsterdam discover how entrepreneurs like Voedselpark Amsterdam and Community Kitchen De Sering show that the food system can work differently, with a strong focus on collaboration and soft skills.
jim75342
6 days ago2 min read
Food Impactmakers Day 2: The Consumer - what do I really know?
Food Impactmakers Day 2: How Consumers Really Make Food Choices
jim75342
Nov 263 min read
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