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Six Wageningen University & Research students explored how clustered urban agriculture could help Oosterwold produce more local food for Almere.

Food Pioneers attended the FOODCITYBOOST meeting in Wrocław and shared progress from Almere’s Living Lab for urban agriculture.

Join No Failure, No Glory in Almere on 9 December 2026 and be inspired by honest entrepreneurial stories, experiences and insights.

Save 5 November 2026 for the third Food Business Conf. by Food Innovators, for entrepreneurs and professionals working in food and agri.

FOODCITYBOOST, Flevoland soil, urban agriculture, Almere, soil quality, soil life, Living Lab, Food Pioneers

Food Pioneers is working with Public Food and the Municipality of Almere to explore the reopening of Mensa Mensa, a public restaurant offering healthy and affordable meals.

Food Pioneers and the ROC are working together to integrate sustainability into the Culinary Arts and Hospitality programs.

With a Food Pioneers knowledge voucher, Artisan by Asha explored how Flevoland beetroots can be fermented into flavourful new products.

The MAP toolbox brings together insights, challenges and ideas that help mbo students contribute to appealing, affordable and recognisable plant-based choices.

The Dutch Ministry of Defence is looking for companies and knowledge institutions for Challenge Rations, a process focused on robust, nutritious and future-proof food supply for the armed forces.

Meta description The Food Pioneers Program 2026 has started. Nineteen food startups are working on growth, product-market fit and their journey towards the pitch event on 8 October.

Meet the 20 startups joining the Food Pioneers Program 2026 and discover what they will be working towards in the months ahead.

Through Food Pioneers, FLTRD carried out research into the methodology behind the PureScore and how users experience the app. The findings helped further validate and strengthen the app.

The first seeds have been planted in Floating Deltas on the Weerwater in Almere. Food Pioneers is a consortium partner in this project exploring food production on water.

How do consumers choose plant-based dairy in the supermarket? Food Pioneers explored this with Farm Dairy through a knowledge voucher and behavioural research.

In the Low Food Lab, Food Pioneers, Stichting Low Food and SOL explored moromi: the fermented press cake left over after soy sauce production. Discover its many applications and the system-level opportunities for circularity.

FUNCTION shares what the Food Pioneers Program delivered: sharper focus, STACH listings and faster progress with Vermaat.