All Posts

In Flevoland, community gardens and arable farmers join forces to offer organic, seasonal winter veg boxes. 75 winter shares available, starting early December.

Food Business Conf. 2025 in Almere brought entrepreneurs, investors and innovators together for keynotes and sessions on growth, AI, circularity and collaboration.

Happy Goats Goodness used a Food Pioneers knowledge voucher to research the digestibility of goat’s milk. The results show goat milk ice cream can be a better tolerated option for people with mild to moderate lactose intolerance.

Launch of Food Impactmakers: an interdisciplinary programme by Food Pioneers in collaboration with SOL. Vocational students explore the food chain up close, follow skills training and work towards a concrete Food Challenge.

On the first day of Food Impactmakers, vocational students from Warmonderhof and Aeres MBO Almere explored the world of agriculture. Through games, training and a farm visit, they learned about sustainable farming, different perspectives and the power of critical questions.

On Day 3 of Food Impactmakers, vocational students in Amsterdam discover how entrepreneurs like Voedselpark Amsterdam and Community Kitchen De Sering show that the food system can work differently, with a strong focus on collaboration and soft skills.

Food Impactmakers Day 2: How Consumers Really Make Food Choices

On Thursday 16 October, the Food Pioneers Program concluded with the 2025 Pitch Event at the Natural Pavilion in Almere. Fifteen innovative food entrepreneurs pitched their concepts to a panel of five experts, shared their growth stories and connected with partners, visitors and new opportunities.