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Save the date: No Failure, No Glory on 9 December
Join No Failure, No Glory in Almere on 9 December 2026 and be inspired by honest entrepreneurial stories, experiences and insights.
How can Oosterwold produce more food for Almere?
Six Wageningen University & Research students explored how clustered urban agriculture could help Oosterwold produce more local food for Almere.
ROC and Food Pioneers work together on sustainability in hospitality education
Food Pioneers and the ROC are working together to integrate sustainability into the Culinary Arts and Hospitality programs.
Want to know what's happening at Food Pioneers?
How can Oosterwold produce more food for Almere?
Six Wageningen University & Research students explored how clustered urban agriculture could help Oosterwold produce more local food for Almere.
Food Pioneers brings Almere’s practical experience to FOODCITYBOOST in Wrocław
Food Pioneers attended the FOODCITYBOOST meeting in Wrocław and shared progress from Almere’s Living Lab for urban agriculture.
A summer evening exploring Flevoland’s soil
FOODCITYBOOST, Flevoland soil, urban agriculture, Almere, soil quality, soil life, Living Lab, Food Pioneers
Save the date: No Failure, No Glory on 9 December
Join No Failure, No Glory in Almere on 9 December 2026 and be inspired by honest entrepreneurial stories, experiences and insights.
Save the date: Food Business Conf. on 5 November
Save 5 November 2026 for the third Food Business Conf. by Food Innovators, for entrepreneurs and professionals working in food and agri.
Challenge Rations: Dutch Ministry of Defence seeks partners for armed forces food supply
The Dutch Ministry of Defence is looking for companies and knowledge institutions for Challenge Rations, a process focused on robust, nutritious and future-proof food supply for the armed forces.
ROC and Food Pioneers work together on sustainability in hospitality education
Food Pioneers and the ROC are working together to integrate sustainability into the Culinary Arts and Hospitality programs.
MAP toolbox shows how mbo students can make plant-based choices more appealing
The MAP toolbox brings together insights, challenges and ideas that help mbo students contribute to appealing, affordable and recognisable plant-based choices.
Knowledge Voucher: behavioural insights for plant-based dairy in supermarkets
How do consumers choose plant-based dairy in the supermarket? Food Pioneers explored this with Farm Dairy through a knowledge voucher and behavioural research.
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