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Food Pioneers Program Alumni - Why Merlijn and Jelmer from FUNCTION joined the program
FUNCTION shares what the Food Pioneers Program delivered: sharper focus, STACH listings and faster progress with Vermaat.
First seedlings planted in Floating Deltas on the Weerwater
The first seeds have been planted in Floating Deltas on the Weerwater in Almere. Food Pioneers is a consortium partner in this project exploring food production on water.
Knowledge Voucher: behavioural insights for plant-based dairy in supermarkets
How do consumers choose plant-based dairy in the supermarket? Food Pioneers explored this with Farm Dairy through a knowledge voucher and behavioural research.
Want to know what's happening at Food Pioneers?
First seedlings planted in Floating Deltas on the Weerwater
The first seeds have been planted in Floating Deltas on the Weerwater in Almere. Food Pioneers is a consortium partner in this project exploring food production on water.
Low Food Lab: This is Moromi
In the Low Food Lab, Food Pioneers, Stichting Low Food and SOL explored moromi: the fermented press cake left over after soy sauce production. Discover its many applications and the system-level opportunities for circularity.
Local Winter Veg Boxes Thanks to a Unique Collaboration – Groene Pluk
In Flevoland, community gardens and arable farmers join forces to offer organic, seasonal winter veg boxes. 75 winter shares available, starting early December.
Food Pioneers Program Alumni - Why Merlijn and Jelmer from FUNCTION joined the program
FUNCTION shares what the Food Pioneers Program delivered: sharper focus, STACH listings and faster progress with Vermaat.
Application for the Food Pioneers Program 2026 is now open: chance to secure €80,000 in growth capital
Applications for the Food Pioneers Program 2026 are now open. Starts April 16, finale October 8. Up to 20 startups. Now includes €240,000 in growth capital.
Food Business Conf. 2025 by Food Innovators: Building the Future of Food Together
Food Business Conf. 2025 in Almere brought entrepreneurs, investors and innovators together for keynotes and sessions on growth, AI, circularity and collaboration.
Knowledge Voucher: behavioural insights for plant-based dairy in supermarkets
How do consumers choose plant-based dairy in the supermarket? Food Pioneers explored this with Farm Dairy through a knowledge voucher and behavioural research.
Food Impactmakers Day 3: The Entrepreneur - another way is possible
On Day 3 of Food Impactmakers, vocational students in Amsterdam discover how entrepreneurs like Voedselpark Amsterdam and Community Kitchen De Sering show that the food system can work differently, with a strong focus on collaboration and soft skills.
Food Impactmakers Day 2: The Consumer - what do I really know?
Food Impactmakers Day 2: How Consumers Really Make Food Choices
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