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Application for the Food Pioneers Program 2026 is now open: chance to secure €80,000 in growth capital
Applications for the Food Pioneers Program 2026 are now open. Starts April 16, finale October 8. Up to 20 startups. Now includes €240,000 in growth capital.
Local Winter Veg Boxes Thanks to a Unique Collaboration – Groene Pluk
In Flevoland, community gardens and arable farmers join forces to offer organic, seasonal winter veg boxes. 75 winter shares available, starting early December.
Food Impactmakers Day 3: The Entrepreneur - another way is possible
On Day 3 of Food Impactmakers, vocational students in Amsterdam discover how entrepreneurs like Voedselpark Amsterdam and Community Kitchen De Sering show that the food system can work differently, with a strong focus on collaboration and soft skills.
Want to know what's happening at Food Pioneers?
Local Winter Veg Boxes Thanks to a Unique Collaboration – Groene Pluk
In Flevoland, community gardens and arable farmers join forces to offer organic, seasonal winter veg boxes. 75 winter shares available, starting early December.
Living Lab Almere: a gathering for urban agriculture initiators
Local urban agriculture initiators and international researchers met in Almere for FOODCITYBOOST. The Living Lab tour strengthened connections and sparked new collaboration.
FOODCITYBOOST: Living Lab Almere strengthens urban agriculture
In FOODCITYBOOST (2024–2028), Flevo Campus coordinates Living Lab Almere to measure, reflect on, and connect urban agriculture impacts - from soil health to social cohesion.
Application for the Food Pioneers Program 2026 is now open: chance to secure €80,000 in growth capital
Applications for the Food Pioneers Program 2026 are now open. Starts April 16, finale October 8. Up to 20 startups. Now includes €240,000 in growth capital.
Food Business Conf. 2025 by Food Innovators: Building the Future of Food Together
Food Business Conf. 2025 in Almere brought entrepreneurs, investors and innovators together for keynotes and sessions on growth, AI, circularity and collaboration.
Low Food Lab: The value of chestnuts on the plate and in the system
Nine food professionals explored the sweet chestnut in Low Food Lab: from dosa and kombucha to pastry, and from flavor to agroforestry and regenerative food systems.
Food Impactmakers Day 3: The Entrepreneur - another way is possible
On Day 3 of Food Impactmakers, vocational students in Amsterdam discover how entrepreneurs like Voedselpark Amsterdam and Community Kitchen De Sering show that the food system can work differently, with a strong focus on collaboration and soft skills.
Food Impactmakers Day 2: The Consumer - what do I really know?
Food Impactmakers Day 2: How Consumers Really Make Food Choices
Food Impactmakers Day 1: Students explore the world of agriculture
On the first day of Food Impactmakers, vocational students from Warmonderhof and Aeres MBO Almere explored the world of agriculture. Through games, training and a farm visit, they learned about sustainable farming, different perspectives and the power of critical questions.
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