Partners

Impact Hub Amsterdam supports impact-driven entrepreneurs with programmes, networks and workspace. As a partner in the Food Pioneers Program and co-initiator of Food Innovators, they strengthen the bridge between startups, investors and the market. This aligns with our other Food Programs.

The Province of Flevoland is the youngest province in the Netherlands and internationally known for its fertile polder soil. With strong roots in agriculture and innovation, Flevoland invests in sustainable food systems and research that contributes to the food transition. In doing so, the province develops new knowledge and practices for a future-proof food supply in the Netherlands.

The Municipality of Almere is the fastest-growing city in the Netherlands and plays a key role in the urban food transition. With a diverse population and an agricultural region as its hinterland, Almere is building an innovative urban food system. The municipality connects residents, entrepreneurs, and knowledge institutions to strengthen sustainable food innovation and inclusive economic growth. This aligns with initiatives within the Food Labs.

Horizon Flevoland is the regional development agency that supports entrepreneurs in innovation and growth. Horizon strengthens the position of Flevoland’s food entrepreneurs with programmes such as vouchers and investment funds. In doing so, the organisation stimulates sustainable solutions, circular chains and a strong regional economy in the food and agri sector. This aligns with our Food Programs.

Aeres University of Applied Sciences is a leading knowledge institution for practice-oriented education and applied research within the food system. From its locations in Almere, Dronten and Wageningen, Aeres trains professionals who contribute to a sustainable food supply. The university of applied sciences combines agricultural expertise with innovative programmes and is a long-term partner within the Food Campus.

Wageningen University & Researchis among the global leaders in agriculture, food and the living environment. As a key knowledge partner of Food Pioneers, WUR provides research and expertise for innovative food systems. Projects range from circular agriculture to urban food provision and are closely linked to our research approach in consumer studies.

Stichting Ontwikkelingsfonds Levensmiddelen-industrie (SOL) gives companies in the food industry a future. It helps businesses access financial resources and knowledge to support lifelong learning. Future-proofing the food industry requires collaboration and entrepreneurship. Together with Food Pioneers, this is strengthened through programmes such as knowledge vouchers.

Voedsel Verbindt aims to make a difference in the sustainability of the food system in North Holland and Flevoland. By connecting businesses, governments, knowledge and educational institutions and interest groups, food production in the provinces is brought to people’s plates as sustainably as possible. This aligns with our program Goed Gemaakt.

Food Innovators is a joint initiative of Food Pioneers, Food Hub, Impact Hub Amsterdam and Rabobank Amsterdam. The network gives entrepreneurs direct access to knowledge, finance and a relevant ecosystem in North Holland and Flevoland. From the Natural Pavilion in Almere we organise consultation hours and connect entrepreneurs with the right partners as part of our Food Programs.

Food Hub is a training and consultancy partner in the food transition. Together with us, Food Hub organises the Food Pioneers Program with trainings in business modelling, finance and free publicity, helping entrepreneurs scale faster and smarter. This connects seamlessly with our other Food Programs.

Windesheim University of Applied Sciences connects education and practice in Almere and Zwolle. Students work on real-life assignments around food and the circular economy, bringing talent and businesses in the region closer together. Windesheim is a key partner within the Food Campus.

ROC van Flevoland trains skilled professionals for the region and works on the circular transition through public-private partnerships. Together we opened the “Verspil Me Niet” Centre in Lelystad as a place where education and business work on concrete cases. This connects with other initiatives within the Food Campus.

Rabobank accelerates the food transition through Banking for Food and a global network for agri-food entrepreneurship. As a partner and co-initiator of Food Innovators, Rabobank links entrepreneurs to financing, expertise and launching customers. This aligns with our Food Programs.

The Food Business Conference is the event for professional entrepreneurs in the food and agri sector. During the conference you gain access to cutting-edge insights, expand your knowledge and expertise, discover inspiring innovations and build valuable contacts with industry experts, suppliers and investors from all over the world.

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Alongside inspiring keynotes and extensive networking opportunities, you can take part in targeted thematic sessions and a focused matchmaking programme. Key topics include knowledge sharing, network expansion, financing, HR, marketing & PR, intellectual property, international business and subsidies/vouchers.