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About us
Our mission
FOR WHOM
TEAM
Partners
Contact & Location
Food Labs
Pillar
Lowfood Lab
Living Lab
Consumer research
Food Labs
The Food Labs are experimental spaces where we collaborate with schools, businesses, and residents on food innovation, urban agriculture, and behavioral change. This way, we build sustainable food systems and accelerate the food transition in practice.
Food Programs
Pillar
Food Pioneers Program
Food Innovators
Well Made
Food Programs
Food Programs strengthen entrepreneurship in the food transition. Through coaching, networking events, and product development, we help entrepreneurs from Flevoland and the surrounding area develop and market sustainable food solutions.
Food Campus
Pillar
Think tanks
Action research
Vouchers
HIP Circular & Digital
Food Campus
The Food Campus connects education, research, and practice in the food transition. With partners like Wageningen University & Research and Aeres, we develop sustainable knowledge and strengthen the regional food chain through think tanks, vouchers, and summer schools.
Current
Agenda
Blogs
Current
Discover inspiring food events, culinary gatherings, and festivals. Read more on the blog about pioneers, innovations, and projects that are building a sustainable food future together.

Tobin Nageotte

RENAE

RENAE is a line of sauces made with premium ingredients grown under the Andalucían sun. All natural, no preservatives, no greenhouses, Fair Trade, handmade, no powders, and no fillers. RENAE's goal is to deliver the cleanest, whole food condiments in Europe.

Website: https://www.renaesauce.com

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