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The Food Labs are experimental spaces where we collaborate with schools, businesses, and residents on food innovation, urban agriculture, and behavioral change. This way, we build sustainable food systems and accelerate the food transition in practice.
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Food Programs strengthen entrepreneurship in the food transition. Through coaching, networking events, and product development, we help entrepreneurs from Flevoland and the surrounding area develop and market sustainable food solutions.
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The Food Campus connects education, research, and practice in the food transition. With partners like Wageningen University & Research and Aeres, we develop sustainable knowledge and strengthen the regional food chain through think tanks, vouchers, and summer schools.
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Discover inspiring food events, culinary gatherings, and festivals. Read more on the blog about pioneers, innovations, and projects that are building a sustainable food future together.

Home
About us
Our mission
For whom
Team
Partners
Vacancies
Contact & Location
Our mission
For whom
Team
Partners
Vacancies
Contact & Location
Food Labs
Lowfood Lab
Living Lab
Consumer research
Lowfood Lab
Living Lab
Consumer research
Food Programs
Food Pioneers Program
Food Innovators
Well Made
Food Pioneers Program
Food Innovators
Well Made
Food Campus
Think Thanks
Action reacher
Vouchers
HIP Circular & Digital
Think Thanks
Action reacher
Vouchers
HIP Circular & Digital
Agenda
Blogs

Een vergrootglas richt zich op Europa op een wereldbol, symbool voor het aanvragen van een kennisvoucher voor Food Campus.

FOOD CAMPUS

EDUCATION

Would you like to receive a knowledge voucher for your company?

Please complete the registration form below to submit your application.

Registration form

About your company

Briefly describe here what your company does, the number of employees, the turnover, whether you operate internationally or nationally and any (growth) ambitions.*

Your knowledge question

What are you facing? Describe your knowledge question and the purpose of answering it. What problem (or dilemma) does it solve?*

What do you need?

Which knowledge institution or knowledge partner are you looking for (or have you already found)? What is their role and contribution to the project? If the research costs are already clear, please state them here.*

What are your goals?

What (financial) goals do you have in mind for this project? Consider the expected investments and returns, as well as the social relevance of your project, such as healthy and sustainable food.*

Planning

What is the timeline from voucher award to project completion? What steps can be taken?*

Communication

Please indicate here what your (future) target group looks like and how this project contributes to market demand.*

What are the main opportunities and threats?*

What are the main strengths and weaknesses?*

Who are your main competitors?*

How (and through which channels) will you communicate?*

What does or will your (online) distribution channel look like?*

What does the further growth strategy look like?*

Company details

Company name*

Street name*

House number*

Postal code*

Place of establishment*

Phone number*

Website*

Your knowledge question is related to the following innovation themes: (Please mark with a cross which theme applies.)*

Production: Soil resilience, a sustainable soil for high product quality

Production: Smart regional food supply for the city, agro-innovations for a regional system

Production: Business case Vertical Farming, a new perspective for an old idea

Distribution: New distribution systems for food supply, towards efficient and sustainable short chains

Consumption: Green city and own food supply, an additional function for green spaces

Consumption: Smart food production for and by the city dweller, the consumer as producer

Consumption: Action research on food consumption patterns, co-creating 'sustainable and healthy from niche to mainstream'

Contact person

First name

Surname

Function

Phone number

Email address

How did you learn about the knowledge voucher?

Flevo Campus question hour

Flevo Campus newsletter

Flevo Campus website

Business Square/UP Almere

Horizon Flevoland

Otherwise

If you have any questions, please contact Willeke Waller at willeke@foodpioneers.nl

Subscribe to our newsletter

info@foodpioneers.nl

Schutterstraat 17

1315 VH Almere

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