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Lowfood Lab
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The Food Labs are experimental spaces where we collaborate with schools, businesses, and residents on food innovation, urban agriculture, and behavioral change. This way, we build sustainable food systems and accelerate the food transition in practice.
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Food Programs strengthen entrepreneurship in the food transition. Through coaching, networking events, and product development, we help entrepreneurs from Flevoland and the surrounding area develop and market sustainable food solutions.
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Food Campus
The Food Campus connects education, research, and practice in the food transition. With partners like Wageningen University & Research and Aeres, we develop sustainable knowledge and strengthen the regional food chain through think tanks, vouchers, and summer schools.
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Discover inspiring food events, culinary gatherings, and festivals. Read more on the blog about pioneers, innovations, and projects that are building a sustainable food future together.

jim75342

jim75342

jim75342

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Join date: Oct 8, 2025

Posts (8)

Dec 16, 2025 ∙ 2 min

Local Winter Veg Boxes Thanks to a Unique Collaboration – Groene Pluk

In Flevoland, community gardens and arable farmers join forces to offer organic, seasonal winter veg boxes. 75 winter shares available, starting early December.

Dec 16, 2025 ∙ 3 min

Food Business Conf. 2025 by Food Innovators: Building the Future of Food Together

Food Business Conf. 2025 in Almere brought entrepreneurs, investors and innovators together for keynotes and sessions on growth, AI, circularity and collaboration.

Dec 10, 2025 ∙ 3 min

Knowledge voucher: Goat milk ice cream as an alternative for people with lactose intolerance?

Happy Goats Goodness used a Food Pioneers knowledge voucher to research the digestibility of goat’s milk. The results show goat milk ice cream can be a better tolerated option for people with mild to moderate lactose intolerance.

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