Carolina Riffi Ollite

Green roofs cool cities, support biodiversity, and benefit the environment. But what if they could also produce food - grown right on the roof using residual materials that would otherwise go to waste?

Nearly 600 children join Lelystad Harvest Days 2025 to learn where food comes from. With Food Pioneers and TommyTomato, they go from soil to soup using local vegetables.

Local urban agriculture initiators and international researchers met in Almere for FOODCITYBOOST. The Living Lab tour strengthened connections and sparked new collaboration.