Happy Goats Goodness used a Food Pioneers knowledge voucher to research the digestibility of goat’s milk. The results show goat milk ice cream can be a better tolerated option for people with mild to moderate lactose intolerance.

Green roofs cool cities, support biodiversity, and benefit the environment. But what if they could also produce food - grown right on the roof using residual materials that would otherwise go to waste?

A 2020 study explored whether Flevoland vineyards have unique yeast communities that could support a Protected Designation of Origin (PDO), strengthening regional identity and terroir.

In 2020, Food Pioneers supported research into “wet cultivation” at Tromp Aquafarming: a closed circular system combining fish farming and hydroponics using nutrients from fish waste.

Onze Volkstuinen in Almere used a Food Pioneers knowledge voucher to research pickling sopropo (bitter gourd), developing preserved products for year-round demand.