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A Protected Designation of Origin for Flevoland vineyards
A 2020 study explored whether Flevoland vineyards have unique yeast communities that could support a Protected Designation of Origin (PDO), strengthening regional identity and terroir.
jim75342
Mar 27, 20251 min read
“Wet cultivation” at Tromp Aquafarming
In 2020, Food Pioneers supported research into “wet cultivation” at Tromp Aquafarming: a closed circular system combining fish farming and hydroponics using nutrients from fish waste.
Jim
Mar 27, 20251 min read
Onze Volkstuinen in the Greenhouse: Pickling Sopropo (Bitter Gourd)
Onze Volkstuinen in Almere used a Food Pioneers knowledge voucher to research pickling sopropo (bitter gourd), developing preserved products for year-round demand.
jim75342
Mar 19, 20252 min read
“Bean Food Pairing” helps shoppers eat more beans
Bean Food Pairing is a science-based in-store intervention by Flevo Campus at Ekoplaza Almere, using smart product placement and recipes to encourage shoppers to buy and eat more beans.
Jim
Feb 9, 20252 min read
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